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GREEN CENTER ACRES Hydroponics

With hydroponic technology and a
controlled environment greenhouse, you have the ability to grow premium quality produce using a minimum of space, water and
fertilizer. Hydroponics is an intensive form of agriculture that can fulfill the consumers demand for premium produce and
provide the grower with a profitable business. Hydroponics
literally means “water working” but, in practical use, it means growing plants in a nutrient solution without
soil. The science of hydroponics proves that soil isn’t required for plant growth but the elements, minerals and nutrients
that soil contains are. Soil is simply the holder of the nutrients, a place where the plant roots traditionally live and a
base of support for the plant structure. By eliminating the soil, you eliminate soil borne disease and weeds and gain precise
control over the plant’s nutritional diet. In a hydroponic solution, you provide the exact nutrients your plants need
in precisely the correct ratios so they can develop stress-free, mature faster and, at harvest, are the highest quality possible.
In commercial production, the three
primary growing methods are drip (includes the Dutch bucket system), NFT (Nutrient Film Technique) and the raft (also known
as float) system. The biggest difference between the drip, NFT and raft systems is the use of a growing medium. In a drip
system, the plant roots are in a growing medium such as perlite or rockwool and the nutrient solution is dripped onto the
medium to keep it moist. In an NFT system, the plant roots are in a channel where a thin film of nutrient solution passes,
keeping them moist but not water-logged. In the raft system, the plants are floated on a raft that rests on the surface of
the water. The plant roots dangle into the water where they get nutrients and oxygen.
There are hydroponic growers
throughout the United States and worldwide. Of over 50,000 acres in hydroponic production around the world, about 1200 of
those are in the US. Most of the hydroponic facilities in the US are family or small business operations that cover 1/8 -
1 acre, produce premium hydroponic produce and sell it locally. The smaller operations generally have the advantage of offering
vine ripened, locally grown produce with minimal transportation cost and damage. It is in this niche, offering premium produce
to a local marketplace, that a hydroponic grower with less than an acre in production can earn an excellent profit. Smaller
growers can establish themselves near the marketplace, eliminating the problems and costs of long-distance transportation.
In addition to the smaller growers in the US, there are several large hydroponic facilities that cover as many
as 60 or more acres and produce large quantities of hydroponic tomatoes, peppers, cucumbers and lettuce. Often this produce
is shipped throughout the US to help fill the growing demand for hydroponic produce. Currently there are jumbo jets, trains
and trucks that bring hydroponic produce daily into the United States from Europe, Australia, New Zealand, Mexico and Canada.
Both US and Internationally grown hydroponic produce that suffers the rough handling of long-distance transportation is usually
of a lesser quality and sells for a lower price that that of a smaller hydroponic farmer who caters to specialty stores and
farmers markets near to their operation.
Quality of Hydroponic Produce The premium quality of
most hydroponic produce is due to: - the
controlled environment
- high grade nutrients
and precise control of the nutrient feed ratios
- vine
ripening
- the lack of herbicides and pesticides
Advantages of Hydroponic Produce - Additional advantages of hydroponic, controlled environment growing
include:
- no soil borne disease
- hydroponics uses up to 1/10 of the water that is used to grow equivalent
amounts of field produce
- hydroponics uses
less fertilizer than is often used to grow equivalent amounts of field produce
- extended growing season
- intensive production in a small space
Commercial Hydroponic ProductionThe Most Popular Hydroponic CropsThe most popular hydroponic crop in the US is tomatoes, with
second fancy lettuce and leaf crops, third cucumbers and fourth herbs, peppers and flowers. Ironically, there is more hydroponic
produce flown into the US from Holland, Canada and Mexico than is grown here. As more and more growers are established in
the US, this will change. You can grow hydroponic produce at a lower cost and offer fresher, better quality. Productivity of Commercial SystemsThe productivity of commercial systems
has risen dramatically in the past few years. Commercial tomato growers who once hoped to annually pick 20 pounds of tomatoes
per plant are now picking as much as 35-50 pounds per plant per year. In a 12,000 square foot greenhouse, a tomato grower
can grow 4,0000—5,000 pounds of tomatoes every week! Lettuce growers are picking mature heads of lettuce in under 5
weeks and, with 20,000 square feet of growing space, can produce nearly 3,000 heads per week. The cost of establishing a commercial
hydroponic greenhouse operation is quite reasonable when considering the potential profit and the intensive volume of high-quality
produce that can be grown on a small lot. The addition of new equipment such as electronic monitoring systems, nutrient dosing
systems, row bed heating, CO2 generators, insect screening and retractable roof greenhouses have greatly increased the overall
poundage many growers are harvesting. In addition, new varieties of tomatoes, peppers, cucumbers and leafy crops that are
more disease resistant and produce higher yields are now available and great advances in biological pest and disease control
have been made. Commercially, Hydroponics, Aquaculture and Aquaponics can all be used to produce large quantities
of food in an environmentally friendly way. If you are interested in agriculture but want to utilize high-tech,
profitable means of growing, read-on. The most commonly grown crop in commercial hydroponics is tomatoes, followed by lettuce, herbs, cucumbers
and peppers. Worldwide, hydroponics is used to grow crops in locations where adequate soil and resources are limited.
In the North America, hydroponics is often combined with controlled environment agriculture to grow premium crops. Aquaculture
(fish farming), is a great way to help supply the growing demand for fresh fish without depleting natural resources.
There are many types of aquaculture and many different species cultured. Although
the origins of both hydroponics and aquaculture can be traced to ancient times, the combination of the two is quite new.
Serious research began in the 1970's and continues today. Currently, research continues, commercial operations are getting
established and many home gardeners are using this technology to produce year-round fresh fish and vegetables.
What is hydroponics?Hydroponics literally means “water
working” but, in practical use, it means growing plants in a nutrient solution without soil. The science of hydroponics
proves that soil isn’t required for plant growth but the elements, minerals and nutrients that soil contains are. Soil
is simply the holder of the nutrients, a place where the plant roots traditionally live and a base of support for the plant
structure. By eliminating the soil, you eliminate soil borne disease and weeds and gain precise control over the plant’s
nutritional diet. In a hydroponic solution, you provide the exact nutrients your plants need in precisely the correct ratios
so they can develop stress-free, mature faster and, at harvest, are the highest quality possible. With hydroponic technology and a controlled environment greenhouse,
you have the ability to grow premium quality produce using a minimum of space, water and fertilizer. Hydroponics is an intensive
form of agriculture that can fulfill the consumers demand for premium produce and provide the grower with a profitable business. Is
Hydroponics Organic? Hydroponics
is a very pure form of agriculture which uses a fraction of the water and fertilizer that traditional, soil-based agriculture
does. There is no need for herbicides in hydroponics because there are no weeds. Most hydroponic growers use integrated
pest management or biological control to keep pest insects from causing damage.Most hydroponic fertilizers are a premium grade of
water soluble fertilizer. Most of these traditional hydroponic fertilizers (often called nutrients) are not on the list
of approved fertilizers for the USDA organic certification. There are, however, some companies who have developed organic-hydroponic
fertilizers that can be certified organic under the USDA rules.
Benefits of Growing Hydroponically?
no soil borne disease hydroponics
uses up to 1/10 of the water that is used to grow equivalent amounts of field produce hydroponics uses less fertilizer than is often used to grow equivalent amounts of field produce extended growing season intensive
production in a small space
What
plants can I grow?Any plant will grow hydroponically. Most hobby growers plant the vegetables that they like
to eat or a typical garden mix such tomatoes, cucumbers, lettuce, peas, beans and herbs. Commercially, a grower considers
which crops there is a market for and which crops will be the most profitable. Hydroponic tomatoes, cucumbers, peppers,
lettuce and herbs are all popular commercial hydroponic crops. Can I make money doing this?Maybe. Hydroponics, like any business,
takes an adequate investment in equipment, proper design and excellent management and marketing skills. Plus, you need
to be a skilled plant grower and understand the way plants grow, utilize fertilizers and are effected by their environment.
With those qualifications, a hydroponic farm can be quite profitable.Commercially, hydroponics can be a rewarding and exciting business. It
is ideal for a family farm growing for local markets. The productivity of commercial systems has risen dramatically
in the past few years. Commercial tomato growers who once hoped to annually pick 20 pounds of tomatoes per plant are
now picking as much as 35-40 pounds annually. In a 12,000 square foot greenhouse, a tomato grower can grow 4,0000—5,000
pounds of tomatoes every week. Lettuce growers are picking mature heads of lettuce in under 4 weeks and, with 20,000
square feet of growing space, can produce nearly 3,000 heads per week. The cost of establishing a commercial hydroponic
greenhouse operation is quite reasonable when considering the potential profit and the intensive volume of high-quality produce
that can be grown on a small lot.
How do
you Achieve Organic hydroponics? Aquaponics!
Aquaponics, which mimics the natural
dynamics of all of earth's water ways, is the only organic hydroponic method that has proven to be commercially viable.
And, as an added bonus, you produce two crops - fish and vegetables. The fertilizer in an aquaponic system comes from
the fish waste. Microbial activity converts the waste into nutrients that the plants need and, as the plants consume
the nutrients, they help to purify the water the fish live in. This all happens in a recirculating system that uses
less water than traditional agriculture. Aquaponic systems are highly developed and refined for food production.
Methods of Hydroponic Production Hydroponics literally means “water
working” but, in practical use, it means growing plants in a nutrient solution without soil. The science of hydroponics
proves that soil isn’t required for plant growth but the elements, minerals and nutrients that soil contains are. Soil
is simply the holder of the nutrients, a place where the plant roots traditionally live and a base of support for the plant
structure. By eliminating the soil, you eliminate soil borne disease and weeds and gain precise control over the plant’s
nutritional diet. In a hydroponic solution, you provide the exact nutrients your plants need in precisely the correct ratios
so they can develop stress-free, mature faster and, at harvest, are the highest quality possible. In commercial
production, the two primary growing methods are drip (also known as substrate) and NFT (Nutrient Film Technique). The are
a number of variations of these methods and also several others including the float system, ebb and flow system, aquaponics,
aeroponics and passive. The biggest difference between the drip and NFT systems is the use of a growing medium. In a drip
system, the plant roots are in a growing medium such as perlite or rockwool and the nutrient solution is dripped onto the
medium to keep it moist. In an NFT system, the plant roots are in a channel where a thin film of nutrient solution passes,
keeping them moist but not water-logged. Drip
(Substrate)The drip system
is often used in commercial hydroponic facilities that grow long term crops like tomatoes, cucumbers and peppers. In this
system, the nutrient solution is delivered to the plants through drip emitters on a timed system. The emitters are usually
scheduled to run for approximately 10 minutes of every hour depending on the stage of development of the plant and the amount
of available light. The drip cycle flushes the growing medium, providing the plants with fresh nutrients, water and oxygen. In a commercial drip system, the plant roots are most commonly
grown in a medium of perlite or rockwool. The biggest variables in a drip system are in the growing medium and the container
that holds that medium. Perlite is often bagged in thin, plastic sleeves. Holes are cut in the bag and plants, usually 3-4,
are set in with the roots growing down into the perlite. Recently, a bucket system has been developed to contain perlite for
drip systems. Each bucket holds loose perlite and one or two plants. In either of these methods, a slot or hole is cut in
the container to allow excess nutrient solution to run out. A drain line below the bag or bucket collects the excess. Another method of a drip system that is becoming popular for lettuce
and herb production is the perlite tray, usually about 24 inches wide by 10—14 feet long. An aluminum tray, coated with
a non-toxic material, is filled with perlite and set on a gentle slope of 1-inch to 10-feet. The nutrient solution is continuously
dripped in at the higher end of the tray and allow to trickle through the perlite to the other end. Essentially, this system
is a combination of drip and NFT techniques. In most
drip systems, injectors are used to add nutrient concentrates to water when the feed cycle starts. In this case, there is
no need for a large nutrient reservoir tank or the periodic dumping of used nutrient. NFT - (Nutrient Film Technique)With the NFT (also known Nutrient Film Technique) technique, the plants are grown in channels (also
called gullies) which the nutrient solution is pumped through. The plant roots are kept moist by the thin film of nutrient
solution as it passes by. Ideally, the bottom of the roots are exposed to the nutrient solution while the top are kept moist
but not water-logged. Most NFT channels
are fed continuously at a rate of approximately 1 liter per minute. Since the plant roots are not in a growing medium, it
is crucial that they are kept moist at all times. In most NFT systems, the nutrient solution is mixed in a primary reservoir,
cycled through the channels and back to the reservoir. With the development of on-demand dosing equipment, a nutrient reservoir
can automatically be adjusted and, with proper aeration and pH adjustment, can effortlessly be kept fresh for weeks at a time. NFT is ideal for lettuce, leafy crops and herbs, all of which are short term crops. Larger NFT channels are
used for long term crops such as tomatoes and cucumbers in many locations around the world. One great benefit of NFT, especially
for leafy crops, is that with no growing medium and no soil, the crop is clean and no washing is necessary. Growers, chefs,
grocers and consumers all appreciate this. NFT channels
are usually set up on waist-high stands that slope slightly to allow the nutrient solution to drain to one end. Although round
pipes have been used in NFT production, most growers have found flat bottomed channels or gullies provide greater surface
area for root development and oxygen uptake, resulting in better, faster plant development. FloatFloat systems take advantage the surface of the nutrient solution. Most float systems are long, rectangular
reservoirs built out of cement or wood and lined with a durable, poly liner. Holes are cut in a foam board which floats on
the surface of the water and plants in net pots are set in the holes. The plant roots dangle in heavily aerated nutrient solution.\ In areas where raw materials are limited and manufactured hydroponic
systems and components are not available, the float system can be an economical means of hydroponic crop production. Ebb and FlowThe Ebb and Flow (also know as flood and drain) method of hydroponics
simply floods a growing area for 5 or 10 minutes and then the nutrient solution drains away. The nutrient solution is stored
in a reservoir that can be located under the grow table. Ebb and Flow is common in hobby systems but not often found in commercial
production. In an Ebb and Flow system, the plant roots are usually grown in a medium of perlite, rockwool or expanded clay
pebbles. In hydroponics, you mix
a specific nutrient formula in solution which is fed to the plants. In aquaponics, you combine aquaculture (fish farming)
with hydroponic production. The nutrient-rich waste water from the fish tanks is pumped through plant grow beds. Although
not as precise as a hydroponic fertilizer mix, the effluent from a fish tank is high in nitrogen and many other elements and
most plants will do quite well in aquaponics. The key
to aquaponics is the establishment of a healthy bacteria population. Beneficial bacteria that naturally occur in the soil,
air and water convert ammonia (the primary form of fish waste) to nitrate and then to nitrate, which the plants readily uptake.
In consuming the nitrate and other nutrients in an aquaponic system, the plants help to purify the water. Although the combination of hydroponics and aquaculture is quite new, the interest in this technology
is booming. Aquaculturists who normally have to buy expensive water purification equipment to purify the water see aquaponics
as a great way to clean the water and end up with another, very marketable crop. Hydroponic growers see the value in a natural
source of nutrients, already in solution. The water from a fish tank can be pumped
through any hydroponic grow bed in place of a hydroponic fertilizer solution. For commercial aquaponic production, designs
that show great promise include the float system, NFT and ebb and flow. AeroponicsAeroponics
is the method of growing where the plant roots are constantly misted with a nutrient solution. Designs include an A-frame
with boards on each side, plant plugs set in each side and a mister between the boards spraying the roots. A round, large
diameter PVC pipe set vertically with plant plugs all they way around and a mister mounted inside is another way to set up
an aeroponic system. Although aeroponics is a unique way of growing, it is not a common means of commercial production. PassivePassive hydroponic systems are sometimes used by hobbyists. A passive
system does not use pumps or timers to flood the root zone. The roots usually dangle into the nutrient solution and draw what
they need. A passive system is generally slower growing and not as productive as the other methods discussed.
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View Hydroponics in action taken from the Israel
Science Channel
click here to play video
****************************** Click
on picture to enlarge






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| Cucumber |

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| Egg Plant |

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| Melons |

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| Orange Paprika |

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| Orange Paprika |

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| Peppers |

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| Strawberries |

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| Sweet Green Peppers |

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| Sweet Yellow Peppers |

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| Tomato in the early stages |

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| Tomatoes coming... |

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| Tomatos coming... |

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| Tomatoes gone |

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| Orquidea |

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| Gerbera |

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| Anturio |
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All pictures in this site are only for conceptual purposes. Actual
buildings and installations will be placed for bidding. Therefore, all are subject to change..
To contact us just click this address
to send us an e-mail: info@GreenCenterAcres.com
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